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    You are in: Home / Recipes / Sweet Paprika Salmon Recipe
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    Sweet Paprika Salmon

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Debi H's Note:

    This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it spicier - I added 1/4 tsp. and it was great for our tastes and I also used Splenda brown sugar cutting the sugar in half. Putting it here on the 'zaar for safe keeping - I tend to lose recipes that are on bits of paper :-)

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    Units: US | Metric


    1. 1
      Thaw fish if frozen. Rinse and pat dry.
    2. 2
      In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
    3. 3
      Gently roll fillets in the seasoning to coat.
    4. 4
      Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
    5. 5
      If desired, server with lemon wedges.

    Ratings & Reviews:

    • on June 08, 2012


      This was GREAT! I found it slightly too 'hot' (spicy hot) for my tastes and will probably cut back on the cayenne a little bit next time, but it was fantastic otherwise. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Paprika Salmon

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.6 g
    Cholesterol 146.2 mg
    Sodium 241.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.6 g
    Sugars 6.8 g
    Protein 65.5 g

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