Sweet Paprika Salmon
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 salmon fillets, - 4 - 6 oz. each
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon lemon peel, finely ground
- 1⁄8 teaspoon cayenne pepper
- lemon wedge (optional)
directions
- Thaw fish if frozen. Rinse and pat dry.
- In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
- Gently roll fillets in the seasoning to coat.
- Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
- If desired, server with lemon wedges.
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RECIPE SUBMITTED BY
I grew up and still live in the suburbs of Chicago, IL. My husband and I are empty nesters
I work full time in computer consulting and so don't have much time for cooking, but I do enjoy it and like scanning through the recipes here for new ones to try. I'm fairly new to this site, but have already tried a number of recipes - so far, so good!
My husband is a chocoholic, so I especially look for recipes that contain chocolate