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1/1 Photo of Sweet Oven-Baked Risotto (Vegan)
This is a spin on my oven-baked risotto (Oven-Baked Risotto (So Easy)). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...). That said, I really like the plain version, too.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vanilla-flavored rice milk