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    You are in: Home / Recipes / Sweet Oven-Baked Risotto (Vegan) Recipe
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    Sweet Oven-Baked Risotto (Vegan)

    Sweet Oven-Baked Risotto (Vegan). Photo by Rita~

    1/1 Photo of Sweet Oven-Baked Risotto (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Lalaloula's Note:

    This is a spin on my oven-baked risotto (Oven-Baked Risotto (So Easy)). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...). That said, I really like the plain version, too.

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    Units: US | Metric

    • 200 g risotto rice (I used carnaroli)
    • 2 tablespoons sugar (or more if you like a sweeter rice pudding)
    • 375 ml vanilla-flavored rice milk, warmed (or soy or oat or almond)
    • 125 ml apple juice (unsweetened)
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon ground vanilla bean

    add-ins of your choice


    1. 1
      In an oven-proof, greased (or non-stick) casserole dish combine rice and sugar. Pour over applejuice. Dissolve spices in warm milk and pour this over the rice, too.
    2. 2
      Cover pan with aluminium foil and bake in the pre-heated oven at 180°C/350°F for 25 minutes.
    3. 3
      After the rice has baked for 25 minutes, remove from the oven, uncover and add add-ins of choice. Bake (uncovered) for another 10 minutes.
    4. 4

    Ratings & Reviews:

    • on March 27, 2012


      So easy and creamy good. I made 2 serving worth. Using coconut milk,I did add a split 1/3 of a vanilla bean. The apple juice and dried berries I added gave a nice tang. I did bake for 60 minutes. Thank you for the comforting dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Oven-Baked Risotto (Vegan)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.2 g
    Sugars 9.3 g
    Protein 1.2 g

    The following items or measurements are not included:

    vanilla-flavored rice milk

    vanilla beans

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