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    You are in: Home / Recipes / Sweet Orange-Teriyaki Beef & Vegetable Kabobs Recipe
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    Sweet Orange-Teriyaki Beef & Vegetable Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    gailanng's Note:

    A great vegetable and steak kabob marinated in a spicy (Sriracha) orange sauce. From Beef It's What for Dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut beef steak into 1-1/4-inch pieces. Combine marinade ingredients in small bowl, stirring well. Reserve 2 tablespoons marinade.
    2. 2
      Place half of remaining marinade and beef in ziplock bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
    3. 3
      Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
    4. 4
      Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Orange-Teriyaki Beef & Vegetable Kabobs

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 43
    16%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.0 mg
    22%
    Sodium 1491.6 mg
    62%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.4 g
    93%
    Protein 28.2 g
    56%

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