Total Time
13mins
Prep 5 mins
Cook 8 mins

From Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine brown sugar, chili powder, orange zest, cumin, paprika, salt, pepper, and coriander in a small bowl.
  3. Rub spice mixture over both sides of salmon fillets.
  4. Place salmon on a broiler pan coated with cooking spray.
  5. Broil for 8 minute or until salmon flakes easily when tested with a fork.

Reviews

(1)
Most Helpful

I made this for my boss, per her request out of the cooking light magazine a few months ago. I left it in the broiler just a touch too long... so I thought... and it looked burnt on the edges. After she tasted it, she said her favorite part was the strong seasoning and the "blackened crust" so it was a great success!

Melvin'sWifey December 31, 2007

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