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    You are in: Home / Recipes / Sweet Orange Rye Bread Recipe
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    Sweet Orange Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    Chef #607540's Note:

    A nice, sweet rye bread for those who don't think they like rye bread. Wonderful with honey butter, with a cheese fondue, or ham sandwiches.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, orange peel, buttermilk, molasses and margarine in microwave safe container and microwave until hot, approximately 2 minutes or until it reaches about 120 degrees. Margarine need not melt completely, and mixture will look curdled and pretty unappetizing. That's okay.
    2. 2
      In large mixer bowl, combine rye and all purpose flours, salt, seeds, dough enhancer, salt and yeast. Pour in hot liquid and combine. Knead by hand or by machine until smooth and elastic, approximately ten minutes.
    3. 3
      Grease and let rise in covered bowl until doubled in bulk, approximately 1 to 1 1/2 hours. This dough is very dense and takes awhile to rise. Punch down and allow to rise a second time, 45 to 60 minutes. Shape into rolls, loaf pans, or free form loaves.
    4. 4
      Preheat oven to 375 and allow dough to rise 30 to 45 minutes, depending on size of loaf. Rolls will rise in 25-30 minutes, loaves will take longer.
    5. 5
      Bake at 375 for 30 minutes for rolls, or 45-50 minutes for loaves.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Orange Rye Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.1 mg
    2%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dough enhancer

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