Recipe by TheGrumpyChef
A fruity cocktail to be enjoyed all year-round. Sometimes I like to put a mint leaf or two in to make it even more refreshing.
Top Review by Studentchef
This was really good. I used Sabra's orange liquer because it has a nice creamy taste to it. And the garnish made it nice and pretty. Actually we (my family) ate the orange garnishes, because we didn't want the orange to go to waste.
- 2 ounces orange-flavored liqueur
- 2 ounces orange juice
- 2 ounces apricot nectar
- 1 orange wedge
- 1 -2 mint leaf