Prep 5 mins
Cook 5 mins
My husband loves this with our Holiday turkeys. He prefers the sauce to gravy. Of course, it is also delicious with chicken.
- Onions should be blanched in hot water for 3 minutes.
- Remove from water and remove onion skins. No further cooking is necessary.
- Melt butter. Add salt and sugar. Stir in the water.
- When blended, add the onions and coat well.
The onions are tasty but oily and very sweet. Wondering if an ingredient got left off the list?