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    You are in: Home / Recipes / Sweet Onion Vinaigrette Recipe
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    Sweet Onion Vinaigrette

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 05, 2010

      YUMMY!! Tasty!! My husband thoroughly enjoyed this even though I thought it would be too strong as my nasal passages are completely clear after taking a whiff! WOWZA! I'm not sure how some put it straight on a salad but more power to 'em. We served this over grilled eggplant and there is some left so I'm thinking baby potatoes sometime soon. Thanks for another winner Deb! Made for Veggie Swap 23!

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    • on August 23, 2009

      Very nice dressing! Used sweet onions and garlic from the farmers' market and basil from our garden--served it over grilled veg--delicious!!

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    • on July 03, 2009

      I grilled some yellow squash, zucchini and English zucchini on the grill tonight and this Vinaigrette was just perfect for that combination. The flavor really complimented the grilled veggies. DH loved it. I made as directed and would not change a thing. Thanks. Made for a bonus tag in Summer Spectacular 09 :)

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    • on July 01, 2009

      We really like this dressing! So good with Vidalia onions and so simple. Thanks for sharing! I will use this recipe again.

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    • on June 23, 2009

      We thought this was great! I used a little less of the vinegar and the lemon juice because I was afraid it would be too tart and it was just perfect. The onion gave the dressing a very different and nice flavor. Thanks Debb! Made for Holiday tag.

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    • on May 26, 2009

      I made this dressing to top my salad that I have almost every night. Adding a nice amount of the sweetonion to the salad itself. I didn't have fresh basil and so used dried...about 1/2 t. I should have omitted it though as it never mixed in well w/the other ingredients and stayed clumped. I did like the taste of the other blend of ingredients. I left this to chill about 6 hours b/f using to insure the flavors fused. I love the tartness of this dressing Debb as the combination of lemon juice and white-wine vinegar really made this yum. Made for HolidayTag.

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    • on May 23, 2009

      Made for Everyday is a Holiday. I only made half of the recipe as no one else here even wants to think about eating home-made salad dressing ~ who know why??? Anyway, I rather enjoyed this and will make it again. Thanks for posting this.

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    • on May 09, 2009

      I adore, I mean~really adore salads and salad dressings. Always wanting to try new products and recipes for such. Absolutely, positively, the is an outstanding vinaigrette! You will be so happy you made this, honestly you won't ever want to buy dressing (full of processing, salts, and other unmentionable items) again. So far I have made 2 helpings. I used a white Vidalia onion that was so sweet and savory. Grilled them on the "George Foreman" grill in such a small amount of time, (like 3 minutes) and served the dressing with asparagus, and atop some fresh cornbread, (actually used the cornbread for slurping up the extra dressing!) Make this....and enjoy it, a taste of fresh "Spring" right in your own home. Made for Everyday is Holiday May 2009

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    • on April 29, 2009

      This is a really delicious dressing and I have been merrily adding it to lots of things - great on a pizza even! Even without the onion it is superb on salads. Thanks Deb, made for zaar holiday tag

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    Nutritional Facts for Sweet Onion Vinaigrette

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 30
    78%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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