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1/2 Photos of Sweet Onion & Tomato Soup With Fresh Basil Cream
This comes from The Best Freezer Cookbook. I like this with the fire roasted tomatoes. I think the brand I used was Muir Glen. Also, don't leave off the basil cream, it adds a little something extra that is really nice. I also just used my immersion blender to blend this right in the pot. Enjoy!
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 6