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    You are in: Home / Recipes / Sweet Onion & Tomato Soup With Fresh Basil Cream Recipe
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    Sweet Onion & Tomato Soup With Fresh Basil Cream

    Sweet Onion & Tomato Soup With Fresh Basil Cream. Photo by JillAZ

    1/2 Photos of Sweet Onion & Tomato Soup With Fresh Basil Cream

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JillAZ's Note:

    This comes from The Best Freezer Cookbook. I like this with the fire roasted tomatoes. I think the brand I used was Muir Glen. Also, don't leave off the basil cream, it adds a little something extra that is really nice. I also just used my immersion blender to blend this right in the pot. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Soup

    For Basil Cream

    • 1/2 cup whipping cream
    • 2 tablespoons finely chopped fresh basil

    Directions:

    1. 1
      In large saucepan, heat butter over medium heat. Add onion and cook for 15 minutes until starting to brown.
    2. 2
      Add stock, tomatoes and cayenne.
    3. 3
      Bring to a boil.
    4. 4
      Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
    5. 5
      Allow to cool slightly, then puree in blender or food processor.
    6. 6
      You might need to do this in batches as warm liquids WILL EXPAND in the blender.
    7. 7
      If freezing: allow to cool Ladle into freezer containers. Label and freeze for up to 4 months.
    8. 8
      To serve:.
    9. 9
      Thaw soup in fridge overnight or use microwave.
    10. 10
      Place in saucpan and heat through.
    11. 11
      While soup is heating, make basil cream.
    12. 12
      Basil Cream:.
    13. 13
      Place whipping cream in a bowl and whip with beaters until soft peaks form. Stir in finely chopped basil.
    14. 14
      To serve soup:.
    15. 15
      Ladle soup into a bowl an top with a dollop of the basil cream.
    16. 16
      Serve with Crunchy wedges if desired.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Onion & Tomato Soup With Fresh Basil Cream

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 120
    58%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.1 mg
    14%
    Sodium 551.5 mg
    22%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.5 g
    34%
    Protein 5.7 g
    11%

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