Recipe by Is This Really Necessary
A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week.
Top Review by Miss Annie
This is such a creative recipe. I did enjoy the savory, sweet flavors. Such a wonderful burst of flavors in your mouth. Liked the sherry touch which added a depth to the dish. This is great served with smoked turkey or chicken. Very impressive. Thanks for sharing your recipe.
- 3 large onions
- 4 tablespoons olive oil
- 1⁄2 cup sultana
- 1⁄2 cup currants
- 1⁄4 cup orange marmalade
- 1 tablespoon sherry wine or 1 tablespoon whiskey