Total Time
20mins
Prep 20 mins
Cook 0 mins

A nice change from the obligatory cranberry sauce. Can be kept refrigerated for up to a week.

Ingredients Nutrition

Directions

  1. Cook onions in oil over medium heat until brown and soft.
  2. Mix in the other ingredients and allow to cool in the pot.
  3. Stir well (a lot of the taste is in the bit that are stuck to the bottom; make sure you dislodge them).
Most Helpful

This is such a creative recipe. I did enjoy the savory, sweet flavors. Such a wonderful burst of flavors in your mouth. Liked the sherry touch which added a depth to the dish. This is great served with smoked turkey or chicken. Very impressive. Thanks for sharing your recipe.

Miss Annie February 09, 2007