Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We love this soup, we make it every couple of weeks.

Ingredients Nutrition

  • 6 -8 sweet onions, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup cream (or half & half, milk or skim milk)
  • 1 cup chicken stock, beef stock or 1 cup vegetable stock (optional)

Directions

  1. Preheat large saucepan on medium heat.
  2. Add butter or margarine and stir onions until they are coated with butter.
  3. Cover and reduce heat to simmer for 1 hour.
  4. Remove lid and you'll find that the sweet onions have released their naturally sweet"nectar.
  5. "Add cream or your choice of milk and stock (optional) and simmer uncovered until the soup has obtained the thickness and texture you prefer.
  6. For richer soup, use less additional liquid.
  7. Season with herbs or salt and pepper if desired.

Reviews

(1)
Most Helpful

This is REALLY good soup. It also freezes really well.

CoffeeMom September 24, 2004

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