Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat; add chopped onions and saute 10-15 minutes or until tender.
  2. Place onions and bread cubes in large bowl.
  3. Stir in milk, eggs, 3/4 cup cheese and salt.
  4. Pour into lightly greased 1 1/2qt souffle or baking dish.
  5. Sprinkle with remaining 1/4 cup cheese.
  6. Bake at 350 degrees for 25minutes or until set.

Reviews

(3)
Most Helpful

I used 6 small souffle dishes and it was perfect!

jwinegar82 September 21, 2007

PAC Fall 2007 - We enjoyed this. I had to use cheddar cheese as I didn't have enough parmesan on hand. I would imagine it would be even better tasting than it was so will have to wait until the next time I make this. Thanks for sharing!

CulinaryQueen September 19, 2007

I am in heaven! This is a great side dish and an even better take to a party dish. No one will have this unless they are Zaar members. I made this for dinner tonite to go with grilled steaks. Do I need to say it was devoured. DH loves onions and these were fabulous. YUM! Another PAC recipe with major stars!

Chef1MOM-Connie May 18, 2006

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