Sweet Onion Salad

READY IN: 10mins
Recipe by Potatohead

My mom used to make this salad when she was a caterer. At first, people where afraid of it. However, once a few brave souls gave it a try; it's popularity grew in our small town.

Top Review by ElaineAnn

I used 1 orange and half a Vidalia for a quick and economical salad for 1. Serve on a bed of mixed greens with some warm homemade bread and you have a nice light lunch. Thanks for a new favorite! Made and enjoyed for PAC Spring '09.

Ingredients Nutrition

Directions

  1. Remove peel from oranges, and slice 1/8 inch slices across to make discs.
  2. Clean onion and slice into discs also (as thin as possible).
  3. Seperate onion slices into rings.
  4. Put oranges and onions together in a medium to large bowl.
  5. Sprinkle powdered sugar on top.
  6. Toss to mix evenly.
  7. Let sit a few minutes before serving.
  8. Best if it can sit at least an hour.
  9. Can be eaten as is, or used as a topping for a green salad.

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