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    You are in: Home / Recipes / Sweet Onion Salad Recipe
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    Sweet Onion Salad

    Sweet Onion Salad. Photo by *Parsley*

    1/2 Photos of Sweet Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    A sweet addition for the Tapas Party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In boiling salted water cook onions till tender about 20 minutes, drain and cool.
    2. 2
      Thickly slice the onions and place on a large platter. place olives and pasley over onons.
    3. 3
      Mix remaining ingredients and pour over the onions.
    4. 4
      Serve at room temperature.

    Ratings & Reviews:

    • on May 20, 2009

      55

      What a wonderful addition to a summer meal. I know I will be making this easy dish often this summer. I would take this to a summer BBQ too.

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    • on May 18, 2009

      55

      Wonderful! Made this special salad to accompany grilled lamb and it was perfect. Great blend of flavours and textures. Will definitely make often over the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      This makes a fantastic tapas. It's so easy to make and the flavor is outstanding. The black olves and parsley add nice color contrast. I cut up my onions before boiling, so the cooking went faster. Thanx for sharing. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Onion Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 122
    84%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

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