Total Time
35mins
Prep 15 mins
Cook 20 mins

A sweet addition for the Tapas Party.

Directions

  1. In boiling salted water cook onions till tender about 20 minutes, drain and cool.
  2. Thickly slice the onions and place on a large platter. place olives and pasley over onons.
  3. Mix remaining ingredients and pour over the onions.
  4. Serve at room temperature.
Most Helpful

What a wonderful addition to a summer meal. I know I will be making this easy dish often this summer. I would take this to a summer BBQ too.

Susie D May 20, 2009

Wonderful! Made this special salad to accompany grilled lamb and it was perfect. Great blend of flavours and textures. Will definitely make often over the summer.

evelyn/athens May 18, 2009

This makes a fantastic tapas. It's so easy to make and the flavor is outstanding. The black olves and parsley add nice color contrast. I cut up my onions before boiling, so the cooking went faster. Thanx for sharing. I'll make this again.

*Parsley* May 12, 2009