What a wonderful addition to a summer meal. I know I will be making this easy dish often this summer. I would take this to a summer BBQ too.
Wonderful! Made this special salad to accompany grilled lamb and it was perfect. Great blend of flavours and textures. Will definitely make often over the summer.
This makes a fantastic tapas. It's so easy to make and the flavor is outstanding. The black olves and parsley add nice color contrast. I cut up my onions before boiling, so the cooking went faster. Thanx for sharing. I'll make this again.
My hubby loved it!!!! Couldn't stop eating it until it was gone! I sliced my onions first, and then boiled them. It took about 10 minutes for them to get soft.