4 Reviews

What a wonderful addition to a summer meal. I know I will be making this easy dish often this summer. I would take this to a summer BBQ too.

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Susie D May 20, 2009

Wonderful! Made this special salad to accompany grilled lamb and it was perfect. Great blend of flavours and textures. Will definitely make often over the summer.

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evelyn/athens May 18, 2009

This makes a fantastic tapas. It's so easy to make and the flavor is outstanding. The black olves and parsley add nice color contrast. I cut up my onions before boiling, so the cooking went faster. Thanx for sharing. I'll make this again.

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*Parsley* May 12, 2009

My hubby loved it!!!! Couldn't stop eating it until it was gone! I sliced my onions first, and then boiled them. It took about 10 minutes for them to get soft.

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Charmie777 June 03, 2007
Sweet Onion Salad