Total Time
35mins
Prep 5 mins
Cook 30 mins

I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I'll use it in a french onion dip.

Ingredients Nutrition

Directions

  1. Dice onions to a medium dice.
  2. Melt the butter in a large skillet over medium heat.
  3. When butter is melted, add the onions, salt and brown sugar. Cook onios over medium heat until they are soft and take on a nice caramel color.
  4. Turn up the heat to med-high and cook until they get darker in color and get a little sear going.
  5. Add the summer savory and the vinegars.
  6. Turn heat down to medium and let simmer until the liquid is almost gone.
  7. Serve immediately, or chill quickly and store in an airtight container.

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