Total Time
30mins
Prep 20 mins
Cook 10 mins

A recipe that I've had for years. Baking time depends on the size of the muffins.

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
  3. Fold in walnuts.
  4. Fill greased or paper-lined miniature muffin cups 3/4 full.
  5. Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
  6. Cool, for 5 minutes before removing from pan to wire racks.
  7. Yield: 3 dozen minis or 1 dozen regular muffins.
  8. Note: If using regular-size muffin cups, bake for 20-25 minutes.

Reviews

(2)
Most Helpful

I was looking for something different and ran across this recipe in my taste of home cookbook. I didn't see this as working but after reading the previous review I decided to make it. They are very good. I thought the sugar may be too much but it wasn't and I thought it called for too many nuts but it was wasn't. I didn't have enough walnuts so I used pecans with it. I also had to add some milk because I thought they were too thin. I will be making the again. We loved em.

Dixie from Kansas February 16, 2014

I was just going to post this recipe myself but thought I better see if anyone else had first. Sure enough, Barb did. Anyway, these are my favorite muffins! If you like onions then you must try these. YUMMMMM!!!

cookn4one January 04, 2008

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