Sweet Onion Jelly

Mercy's Note:

Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Yield: 3.5 cups

• 3 cups chopped onions (Vidalia, Walla Walla or your favorite sweet variety)
• 3/4 cup cider vinegar
• 2 1/2-3 cups sugar
• 1 teaspoon crushed red pepper flakes
• 1 (1 5/8 ounce) package powdered fruit pectin (Ball Fruit Jell No Sugar Needed variety)

Directions:

1. Puree the onion and vinegar together in a blender until smooth.
2. Pour into a saucepan.
3. Add the sugar and crushed pepper and bring to boil over medium-high heat.
4. Boil for five (5) minutes and then stir in the powdered pectin.
5. Bring to a hard boil and boil for one (1) minute.
6. Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.

Reviews

[RedHeadToToe]

Very tasty, more than once I have poured it over a pork roast in the crockpot. Thanks for posting!

[cinda37379]

This is wonderful served over creamcheese with a variety of crackers. I also made another batch using thin sliced garlic added and it was a whole new taste. It was great thanks...so many asked for the recipe after I gave it in gift baskets at Christmas. I added several 2 good size cloves of garlic.

[dpqueen]

Just finished making this jelly and it was so simple! Can't wait for it to finish sitting up and then; it's gloves off! Gonna layer a brick of cream cheese with this and have at it. The pepper flakes really gave it a nice "KICK".