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    You are in: Home / Recipes / Sweet Onion Jelly Recipe
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    Sweet Onion Jelly

    Sweet Onion Jelly. Photo by Mercy

    2 Photos of Sweet Onion Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mercy's Note:

    Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree the onion and vinegar together in a blender until smooth.
    2. 2
      Pour into a saucepan.
    3. 3
      Add the sugar and crushed pepper and bring to boil over medium-high heat.
    4. 4
      Boil for five (5) minutes and then stir in the powdered pectin.
    5. 5
      Bring to a hard boil and boil for one (1) minute.
    6. 6
      Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Sweet Onion Jelly

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.3
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 168.2 g
    56%
    Dietary Fiber 3.5 g
    14%
    Sugars 148.6 g
    594%
    Protein 1.5 g
    3%

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