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    You are in: Home / Recipes / Sweet Onion Guava Glazed Salmon on Chipotle Mango Avocado Salad Recipe
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    Sweet Onion Guava Glazed Salmon on Chipotle Mango Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Meghan's Note:

    A mind-blowing low fat dish that is quick to prepare and perfect for summer when you hate being in the kitchen.

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    Units: US | Metric

    for the salmon

    for the salad


    1. 1
      Sauté only one half of the onion in oil over medium heat for 7-10 minutes until they become kind of brown.
    2. 2
      Add in everything except the rum, lime and salmon. Stir together, breaking up the guava paste. Once smooth, stir in the rum and lime juice then remove from heat. Allow to cool while cutting up the salad.
    3. 3
      Cube the mango, avocado, and onion. Toss with the spices and lime juice.
    4. 4
      Take the remaining half of the diced onion and cover top of salmon, placed skin side down in a foil covered pan. Pour the slightly cooled glaze over the top and broil for 8 - 12 minutes depending on how you like your salmon cooked.
    5. 5
      Split in half and serve on top of the salad. Squeeze half a lemon over top of entire dish.

    Ratings & Reviews:


    Nutritional Facts for Sweet Onion Guava Glazed Salmon on Chipotle Mango Avocado Salad

    Serving Size: 1 (784 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 791.6
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 5.0 g
    Cholesterol 177.3 mg
    Sodium 993.9 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 10.4 g
    Sugars 30.2 g
    Protein 72.0 g

    The following items or measurements are not included:

    guava paste

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