Sweet Onion Focaccia

Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

Yummy!! and easy, wonderful with any meal! from the local newspaper.

Ingredients Nutrition


  1. On a lightly floured surface, stretch and roll pizza dough to a 12 in circle.
  2. Place on lightly greased pizza pan, or regular pie plate.
  3. Allow dough to rise in warm, draft free location 30 minutes.
  4. Meanwhile in medium frypan, heat oil over medium low heat, stir in onion.
  5. Cook, stirring frequently 15 minutes or until onions are softened and light golden brown.
  6. Stir in garlic and sugar and cook 5 minutes longer.
  7. Place onion mixture on top of dough, sprinkle with rosemary and salt, if using.
  8. Bake at 400F for 20 minutes or until dough is puffed and golden brown.
Most Helpful

I made a great sandwich with this focaccia... add some slices of smoked turkey breast, mixed field greens and a spicy homemade chipotle mayonnaise and served with an ice-cold homemade lemonade! Couldn't ask for a better picnic maker!

spaceace July 23, 2002

My goodness this was tasty! I used 1 Tablespoon olive oil and 1 Tablespoon butter to sautee the onions in for a little added richness. I used fresh rosemary from the garden for the herb. This is absolutely sinful! I think I could eat this alone with a nice glass of wine and be perfectly happy with the meal. I cannot wait to try it with sage as well.

Michelle S. September 05, 2007

Oh my, was this ever fantastic! I used the pizza dough recipe I normally use for homemade pizza, retarding it overnight in the refrigerator. I couldn't decide whether to use rosemary or sage, so decided to do half with each. But the grocery was out of fresh sage, so I went ahead and made it using only rosemary. Loved it, Derf--thanks!!

GaylaJ September 23, 2005