Sweet Onion Dip
Added July 27, 2009 | Recipe #382989
Total Time:
Prep Time:
Cook Time:
1 hrs 25 mins
25 mins
1 hrs
An easy and delicious Martha Stewart recipe! (Cooking time = chill time.)
Directions:
1
Heat oil over medium heat in large skillet.
2
Add onions and season with salt and pepper.
3
Cook until golden brown, stirring frequently. (12-15 min.).
4
Let cool.
5
In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper.
6
Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days.
7
Serve with chips.
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Nutritional Facts for Sweet Onion Dip
Serving Size: 1 (545 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 336.5
-
- Calories from Fat 237
- 70%
- Total Fat 26.3 g
- 40%
- Saturated Fat 13.1 g
- 65%
- Cholesterol 63.0 mg
- 21%
- Sodium 137.1 mg
- 5%
- Total Carbohydrate 18.5 g
- 6%
- Dietary Fiber 1.6 g
- 6%
- Sugars 5.0 g
- 20%
- Protein 7.7 g
- 15%
The following items or measurements are not included:
white wine vinegar
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