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    You are in: Home / Recipes / Sweet Onion Deep Dish Recipe
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    Sweet Onion Deep Dish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2002

      Wow, this is simply the best. I love Vidalia onions and that is what I used in this recipe. This was cheesy, creamy, with a little sweet and savory taste combination. My husband and I really enjoyed this one. Thanks Miss Annie.

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    • on July 29, 2003

      I taste tested prior to putting in the oven, so I had to do a review before it is even baked. If it tastes better after being baked, it will have to go to 5 stars. I cut the recipe in half, used Texas 1015's cause I am from TX, sprayed a 1 1/2 quart casserole dish and popped it in the oven. Can't wait! Thanks for the recipe!

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    • on July 05, 2003

      This was a hit at my 4th of July BBQ!! Even my friend who doesn't like to eat onions had seconds. I made this exactly as posted (except for using black pepper in place of the white) and would not change a thing.

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    • on June 02, 2010

      I bought a big bag of sweet onions, and was looking for a way to use them when I came across this recipe. I changed a few things due to certain dietary restrictions. I used olive oil( in place of the butter), brown rice, and omitted the parsley (as I didn't have it on hand). I used 1/2 cup of 2 % milk, 1/4 cup parmesan, and 1/4 cup mozzerella(in place of the half & half and swiss). I also used a good amount of Hungarian paprika. I tasted it right before I was going to put it in the oven, and promptly turned the oven off . . . it was so good just like that, I didn't even bother baking it (I did fully carmelize the onions in the pan though). Outstanding recipe. I will definitely be making this again. Next time, I may even reduce the amount of olive oil I used, as there was an abundance of it!

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    • on December 14, 2007

      I made this last night while a few of our friends were over, and got a couple strange looks when the only thing they saw cooking was rice and onions. haha. With such a simple dish, you wouldn't guess how great the flavor is. I used Vidalia onions. Didn't really measure anything out, but I think I could have used a bit more onion. Next time I know its going to be even better! Thanks for this great recipe!!

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    • on December 11, 2005

      Fantastic. I prepared this the first time for a large gathering of mostly my DH's "men friends" and the cleaned it out b4 even asking what was so good. The taste is so gentle and not overpowering, very comforting and goes with so many meals. Good Job.

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    • on December 02, 2004

      Fantastic. I overcooked the rice which made it a bic sticky, but noone minded. Thanks.

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    Nutritional Facts for Sweet Onion Deep Dish

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 114
    48%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 36.0 mg
    12%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.0 g
    20%
    Protein 5.2 g
    10%

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