Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

This makes a wonderful side dish for any cookout, or barbeque, or holiday dinner. It can be prepared one day ahead and refrigerated.

Ingredients Nutrition

Directions

  1. Melt butter in a large heavy saucepan over medium-low heat.
  2. Add onions and cook until golden brown, stirring frequently, about 30 minutes.
  3. Mix in cheese and cream, then rice, parsley, salt and pepper.
  4. Turn mixture into a buttered 13x9 inch baking dish.
  5. Sprinkle with paprika.
  6. Bake at 325ºF until onions are golden, about 1 hour.
  7. NOTE: Dish can be prepared one day ahead.
  8. Cover dish and refrigerate.
  9. Bring to room temperature before baking.
Most Helpful

5 5

Wow, this is simply the best. I love Vidalia onions and that is what I used in this recipe. This was cheesy, creamy, with a little sweet and savory taste combination. My husband and I really enjoyed this one. Thanks Miss Annie.

4 5

I taste tested prior to putting in the oven, so I had to do a review before it is even baked. If it tastes better after being baked, it will have to go to 5 stars. I cut the recipe in half, used Texas 1015's cause I am from TX, sprayed a 1 1/2 quart casserole dish and popped it in the oven. Can't wait! Thanks for the recipe!

5 5

This was a hit at my 4th of July BBQ!! Even my friend who doesn't like to eat onions had seconds. I made this exactly as posted (except for using black pepper in place of the white) and would not change a thing.