Total Time
50mins
Prep 15 mins
Cook 35 mins

From Breads and Spreads

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt (if using).
  3. Add in milk, egg, and 2 tablespoons oil, mixing well (the batter will be thin).
  4. Stir in the onions; mix well.
  5. Grease a 10-inch iron skillet with the remaining oil, pour in the batter; bake for 30-35 minutes or until light brown.
  6. Let cool 10 minutes before serving.

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