Sweet Onion Cornbread

Be the first to review
READY IN: 50mins
Recipe by ratherbeswimmin

From Breads and Spreads

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt (if using).
  3. Add in milk, egg, and 2 tablespoons oil, mixing well (the batter will be thin).
  4. Stir in the onions; mix well.
  5. Grease a 10-inch iron skillet with the remaining oil, pour in the batter; bake for 30-35 minutes or until light brown.
  6. Let cool 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a