Delicious!!! I cut the recipe in half and it worked perfectly... and the entire pan was gobbled up by three people! This is definitely a keeper, thanks for posting!
This sounded so good to me, but it didn't quite work out the way I wanted it to. Perhaps it was user-error. Taste was good, but the consistency wasn't uniform through the dish and it didn't "set up" the way I though it would, even with the cornbread mix. It made it hard to scoop out. Thanks for sharing, though.
When I read this recipe I had some doubts, but that faded away with the first bite. This is an easy to prepare, tasty dish which DH and I both enjoyed. Thanks for posting.
This was excellent, I didn't change anything on this recipe. Thanks for posting. Melody A
Love it! Between my family & co-workers, I've been asked to make it again & again.
I just went to post my almost identical recipe, and found this one. My recipe is exactly the same except for using 1/3 cup milk (I use skim) and eliminating the hot pepper sauce. I also use light sour cream and butter. It is wonderful dish and a great use for Vidalia onions.
I have made this recipe many times. It always gets raves from my summer guests. I am making it for Thanksgiving this year. I have never included the hot sauce and instead of the fresh dill, I have used the Pampered Chef dill mixture.