Sweet Onion Bread Skillet

READY IN: 35mins
Recipe by Lizzie Rodriquez

From Taste of Home Magazine Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality ingredients, like fresh Vidalia onions and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida

Top Review by sholman77

This is sooo good. I made a potato leek soup and had this with it. Fantastic!

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown. Set aside.
  2. Brush bottom and sides of a 10-in. ovenproof skillet with remaining oil. Unroll dough into skillet; flatten dough and build up edge slightly. Top with onion mixture and cheese. Bake at 450° for 10-12 minutes or until golden brown. Cut into wedges.

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