Sweet Onion Baubles
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 large red onions
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soft brown sugar
- 2 tablespoons granulated sugar
directions
- Peel the onions and chop them in half, make sure you cut the ends off carefully and then slice them vertically so that each of your halves have a cross section of each end included - basically you don't want the onion to fall apart on you so you need to cut it in half top to tail and try to keep it in once piece!
- Pop the onion halves into a roasting dish into which has already gone 1 tablespoon of olive oil.
- Sprinkle the rest of the oil, the sugars and the vinegar over the top.
- Give the dish a little shake to loosen it up.
- Pop in the over on a medium heat for about 20 mins, but CHECK every 5 minutes to give the tray a little shake and ensure the oinions are NOT burning.
- Remove from the oven, pop straight onto the plate or a serving dish and pour the leftover syrup over the tops before serving.
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RECIPE SUBMITTED BY
I live and work at home with my soon to be wife Elaine and my 2 year old daughter Seran. Because of work I don't get to cook very often and Elaine does do it through the week most days but I have recently rediscovered the satisfaction from cooking a meal from scratch instead of using a jar or tin of sauce and also the health benefits! I joined here to try out my curry making skills and so far - AWESOME!