Sweet Onion Bake

READY IN: 1hr
Recipe by Leslie in Texas

This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill. It's one of my husband's favorites! I've also made it with fat-free half and half with good results.

Top Review by GMurchison

This is an excellent recipe and a great side dish for any occassion (originally from Southern Living I think). Great variation is to use cheddar cheese, low fat milk, and top with cooked bacon (cracker crumbs can be placed on top or bottom). To die for!! Enjoy!

Ingredients Nutrition

Directions

  1. Melt 4 T. butter in a skillet.
  2. Add the onions and saute' for about 20 minutes, or until golden brown.
  3. Place half of the onions in a 8X8 Baking dish that has been sprayed with cooking spray.
  4. Sprinkle with half of the cheese and 1/4 cup cracker crumbs.
  5. Top with remaining onions and cheese.
  6. Whisk eggs and next three ingredients and pour over onion mixture.
  7. Melt remaining 2 T. butter and add the remaining 1/2 cup cracker crumbs.
  8. Cook over medium heat, stirring often, until crumbs are lightly browned.
  9. Sprinkle crumbs evenly over the onion mixture and bake in a preheated 350 degree oven for about 20 minutes, or until lightly browned and set.

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