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These are the most popular appetizers I make! Friends ask for them again and again. These are best when baked right before serving, but they do taste great even as they begin to cool. This appetizer recipe also freezes beautifully before baking. Just bake them, while they are still frozen, for about another 10 minutes until golden brown.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 8
The following items or measurements are not included: