Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Onion and Mushroom Casserole Recipe
    Lost? Site Map

    Sweet Onion and Mushroom Casserole

    Sweet Onion and Mushroom Casserole. Photo by Dr.JenLeddy

    1/1 Photo of Sweet Onion and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onions and mushrooms in butter until just tender, about 10 minutes.
    2. 2
      Place onions and mushrooms in a lightly greased 8 inch square baking dish.
    3. 3
      Whisk together whipping cream,egg and salt.
    4. 4
      Pour over onion and mushroom mixture.
    5. 5
      Bake at 350°F for 25 minutes.
    6. 6
      Add cheese and sprinkle with paprika.
    7. 7
      Bake until cheese melts.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 04, 2001


      I used red onions, this recipe was very good, a nice ''custardy'' sweetness. My family all gave it thumbs up, thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2005


      This was very good and easy to prepare! It is rather rich, but we enjoyed it! I prepared exactly by the recipe and was very pleased at how it turned out! I used vidalia onions and I like the idea of using red onions as noted by a previous reviewer. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2013


      I made this for my husbands work Thanksgiving Party, it went together easily and presenatation was good. I thought the flavor was mild (I followed directions adding only a little pepper to taste), but good, my husband thought it was bland, hence the 4 stars. Red pepper flakes or sirracha could be added to spice it up. Since this was one week before Thanksgiving I doubled it and froze the second casserole after baking, before adding the cheese topping and I'll update how it freezes & thaws), I know cream sauces can be problematic, but I'm hoping to make Thanksgiving day easier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Onion and Mushroom Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.4
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 18.3 g
    Cholesterol 154.2 mg
    Sodium 582.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.9 g
    Sugars 5.6 g
    Protein 8.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes