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    You are in: Home / Recipes / Sweet Onion and Cucumber Salad With Creamy Tomato Dressing Recipe
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    Sweet Onion and Cucumber Salad With Creamy Tomato Dressing

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    • on July 21, 2006

      I'm in shock. My cucumber hating husband loved this salad which rates at least 5*'s in my book. Since there were just the two of us for lunch, I halved the recipe...but it still made more than enough for 6 servings of salad, since the dressing is quite thick and a little bit goes a long way. The only substitution I made was to use regular milk with a spoon of lemon juice to replace the buttermilk, and everything else was already on hand. Actually I wished I had just used a little more lime juice, since the addition of it in the dressing really gave it a spark. What makes this recipe so special is definitely the combination of fresh herbs and how delicious they taste with the onion and cucumber. I grated some fresh carrots on the salad for a bit of color, but sure do wish I wasn't out of those baby grape tomatoes, knowing they would be a great addition. We owe you thanks for a wonderful recipe.

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    Nutritional Facts for Sweet Onion and Cucumber Salad With Creamy Tomato Dressing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.5
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.8 g
    Cholesterol 16.5 mg
    Sodium 169.9 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    crushed tomatoes in puree


    mixed baby greens

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