Sweet Onion and Cacio Bruschetta

"If the bruschetta will spend some time on a platter before being eaten, toast the bread to a darker brown to prevent sogginess."
 
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Ready In:
17mins
Ingredients:
3
Yields:
8 bruschetta
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ingredients

  • 1 12 cups sweet onions (Sweet Onions)
  • 4 ounces Cacio di Roma cheese, grated using the large holes in a box grater (may substitute pecorino romano)
  • 8 slices baguette, 3/4 inch thick, cut on the diagonal
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directions

  • Bring the Sweet Onions and cheese to room temperature.
  • Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
  • Spoon and spread about 3 tablespoons of the onions over each of the toasts (the onions should be about as thick as the bread slice).
  • Top each toast with 2 tablespoons of the grated Cacio; serve.

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