Sweet Onion and Cacio Bruschetta

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READY IN: 17mins
Recipe by ratherbeswimmin

If the bruschetta will spend some time on a platter before being eaten, toast the bread to a darker brown to prevent sogginess.

Ingredients Nutrition

  • 1 12 cups sweet onions (Sweet Onions)
  • 4 ounces Cacio di Roma cheese, grated using the large holes in a box grater (may substitute pecorino romano)
  • 8 slices baguette, 3/4 inch thick, cut on the diagonal


  1. Bring the Sweet Onions and cheese to room temperature.
  2. Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
  3. Spoon and spread about 3 tablespoons of the onions over each of the toasts (the onions should be about as thick as the bread slice).
  4. Top each toast with 2 tablespoons of the grated Cacio; serve.

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