Total Time
1hr
Prep 0 mins
Cook 1 hr

A sweet-savory cereal snack mix. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

  • 1 (8 ounce) package Rice Chex
  • 1 (12 ounce) package Corn Chex
  • 1 (10 ounce) package crunchy sweetened corn and oat cereal
  • 1 (12 ounce) can peanuts
  • 1 (12 ounce) can mixed nuts
  • 1 (9 ounce) packagethin pretzel sticks
  • 1 lb butter
  • 1 cup sugar
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce

Directions

  1. In two large baking pans, combine cereals, nuts and pretzels.
  2. In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
  3. Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
  4. Cool and store in an air-tight container.

Reviews

(1)
Most Helpful

Thank you for posting this recipe! I've been looking for it for a while! I have so many fond memories of eating this chex mix growing up in Hawaii!

millypark October 14, 2012

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