Sweet Noodle Pudding/Kugel (Nut Topping)

READY IN: 9hrs 20mins
Recipe by Oolala

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need to have this in the refrigerator all day or or night before baking so plan accordingly.

Top Review by Flautatime

I took this Kugel to one of our family gatherings and my parents, who eat kugel ALL the time, said it was the best Kugel that they had ever eaten! The only change I made was to add a 1/2 tsp of cinnamon to the topping. I think it really carried the flavors thru. Thank you for posting this.

Ingredients Nutrition


  1. Cook noodles shorter time than stated on the package; drain and stir in next 6 ingredients and mix well.
  2. Put into a baking dish.
  3. Mix topping ingredients and spread over noodles.
  4. Cover and refrigerate all day or all night before baking.
  5. *You may freeze this when ready to refrigerate and then thaw slightly before cooking and bake longer.
  6. When ready to bake, place in a preheated 350 degree F. oven for 1 hour.
  7. Topping should be golden brown.

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