Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A very easy, very delicious kugel. I have no idea where I found this recipe, but I've been making it for years.

Ingredients Nutrition


  1. Grease a 9"x13" glass baking dish and set aside.
  2. Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
  3. Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
  4. Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
  5. Gently beat the eggs together and mix into the noodle mixture.
  6. Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
  7. Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
  8. Let stand for about 15 minutes before serving.
Most Helpful

Very Light Kugel- love the apples. The directions call for mixing in pineapple but there wasnt any pineapple in the ingredients. I think the kugel will be better and more moist with the added pineapple. I had 2 large helpings but my dh didnt care for this. Thanks Chef 277790. I will try this again

petlover September 14, 2009