Sweet 'n' Tangy Meatballs

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READY IN: 5hrs 25mins
Recipe by weekend cooker

Great appetizer for the game, company, or potluck.

Ingredients Nutrition


  1. Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
  2. Bake or microwave until cooked, drain, and place meatballs into slow cooker.
  3. Cover, cook on low for 3 hours.
  4. Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
  5. Cover and cook on low for 2 hours.

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