Sweet 'n' Tangy Meatballs

"Great appetizer for the game, company, or potluck."
 
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Ready In:
5hrs 25mins
Ingredients:
9
Yields:
8 main dish servings
Serves:
8
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ingredients

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directions

  • Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
  • Bake or microwave until cooked, drain, and place meatballs into slow cooker.
  • Cover, cook on low for 3 hours.
  • Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
  • Cover and cook on low for 2 hours.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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