Sweet 'n' Tangy Meatballs
- Ready In:
- 5hrs 25mins
- Ingredients:
- 9
- Yields:
-
8 main dish servings
- Serves:
- 8
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 cup plain breadcrumbs
- 3 tablespoons prepared mustard
- 1 teaspoon italian seasoning
- 3⁄4 cup orange juice
- 1⁄4 cup ketchup
- 2 tablespoons honey
- 1 teaspoon red-hot cayenne pepper sauce
- 1 (3/4 ounce) package brown gravy mix
directions
- Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
- Bake or microwave until cooked, drain, and place meatballs into slow cooker.
- Cover, cook on low for 3 hours.
- Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
- Cover and cook on low for 2 hours.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>