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    You are in: Home / Recipes / Sweet 'n' Tangy Carrots Recipe
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    Sweet 'n' Tangy Carrots

    Sweet 'n' Tangy Carrots. Photo by Charlotte J

    1/2 Photos of Sweet 'n' Tangy Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Courtly's Note:

    Taste of home recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
    2. 2
      Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

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    Ratings & Reviews:

    • on October 02, 2010

      55

      Easy as 1-2-3! These are a nice quick side dish to any meal. The only thing I'd change is to cut the dressing in half. Plus fix the dressing in the pan as the carrots are draining, then add the carrots iback into the pan. Made for Zaar Chef Alphabet Soup (July '10-Dec '10)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      55

      Fantastic carrots! Sweet (but not too sweet) and tangy; great flavor combination. Instead of 2 tbsp of parsley, I used 1 tbsp parsley and 1 tbsp chopped tarragon....super! I'll make carrots this way again. Thanx for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet 'n' Tangy Carrots

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 56
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 24.6 g
    98%
    Protein 1.7 g
    3%

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