Sweet 'n' Tangy Carrots

READY IN: 30mins
Recipe by Courtly

Taste of home recipe.

Top Review by Charlotte J

Easy as 1-2-3! These are a nice quick side dish to any meal. The only thing I'd change is to cut the dressing in half. Plus fix the dressing in the pan as the carrots are draining, then add the carrots iback into the pan. Made for Zaar Chef Alphabet Soup (July '10-Dec '10)

Ingredients Nutrition


  1. Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
  2. Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

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