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    You are in: Home / Recipes / Sweet 'n' Tangy Carrots Recipe
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    Sweet 'n' Tangy Carrots

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    2 Total Reviews

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    • on October 02, 2010

      Easy as 1-2-3! These are a nice quick side dish to any meal. The only thing I'd change is to cut the dressing in half. Plus fix the dressing in the pan as the carrots are draining, then add the carrots iback into the pan. Made for Zaar Chef Alphabet Soup (July '10-Dec '10)

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    • on April 20, 2006

      Fantastic carrots! Sweet (but not too sweet) and tangy; great flavor combination. Instead of 2 tbsp of parsley, I used 1 tbsp parsley and 1 tbsp chopped tarragon....super! I'll make carrots this way again. Thanx for posting the recipe.

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    Nutritional Facts for Sweet 'n' Tangy Carrots

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 56
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 24.6 g
    98%
    Protein 1.7 g
    3%

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