Sweet -N-Tangy Barbecue Sauce

READY IN: 1hr 10mins
Recipe by **Tinkerbell**

The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).

Top Review by Mary Christmas

Great sweet and tangy sauce. I didn't use the onion or the cayenne, but it was wonderful as made. This will be my new pulled pork sauce.

Ingredients Nutrition

Directions

  1. In large saucepan, combine all ingredients and bring to a boil over medium heat.
  2. Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
  3. *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
  4. *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
  5. *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

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