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1/2 Photos of Sweet -N-Tangy Barbecue Sauce
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 6