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    You are in: Home / Recipes / Sweet 'n' Sticky Chicken Wings Recipe
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    Sweet 'n' Sticky Chicken Wings

    Sweet 'n' Sticky Chicken Wings. Photo by I'mPat

    1/1 Photo of Sweet 'n' Sticky Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Sackville's Note:

    The perfect accompaniment to a cold beer and a good game on TV.

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    Units: US | Metric


    1. 1
      Preheat the oven to 220 C (around 425 F).
    2. 2
      Put the chicken wings in a baking tray.
    3. 3
      Mix the mustard and honey with the juice from the lemon.
    4. 4
      Add the garlic to the mixture along with some pepper and salt.
    5. 5
      Toss the wings in the marinade and roast for 40 minutes.
    6. 6
      By this time they should be a lovely brown.
    7. 7
      Turn the wings and cook for another 10 minutes until nice and dark.
    8. 8
      Serve with lots of napkins!

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    Ratings & Reviews:

    • on August 30, 2011


      Sweet 'n' Spicy I would say - I used a spicy wholegrain mustard but used all other ingredients for 12 wings even though I only cooked up 8 for 3 of us which we thoroughly enjoyed. I put the wings (after cutting off the tips) into a bowl and poured the marinade over the wings and massaged it in and left it for a couple of hours before putting it into the tray (alfoil lined) and drizzled the left over marinade over the wings and baked in a 200C fan forced oven for 25 minutes and turned and then gave a another 10 minutes and they were perfect, lovely and brown and moist and oh so tasty. Thank you Sackville, made for Bargain Basement.

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    Nutritional Facts for Sweet 'n' Sticky Chicken Wings

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 711.3
    Calories from Fat 429
    Total Fat 47.6 g
    Saturated Fat 13.2 g
    Cholesterol 226.3 mg
    Sodium 386.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.7 g
    Sugars 9.8 g
    Protein 55.2 g

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