1 Review

WOW!!!! Very good, cooked it low and slow for several hours keeping a close eye on it (didn't want to burn it and upset the Supranos.....LOL). Iwould like for you to share the "Refried Spaghetti" with the rest of us if you would please, I for one want to try it as it sounds very intresting. You have several very good recipes, being from New mexico I can spot a "Real" recipe a mile away....Your mama taught you well. Keep posting and thanks for sharing. Lee/NM

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Lee from New Mexico July 23, 2008
Sweet 'n Spicy Spaghetti/Pizza Sauce