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    You are in: Home / Recipes / Sweet N' Spicy Shrimp Recipe
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    Sweet N' Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #349547's Note:

    This amazing dish uses carrot juice to make the sauce! I was skeptical at first, until I tried it. I'm a new convert. Who knew that carrot juice could make such a great dish? Adapted from a recipe by Ming Tsai

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour carrot juice into a non-reactive pan and bring to a simmer over *low* heat.
    2. 2
      Simmer for 40 minutes, then check. The juice should have mostly evaporated, leaving a sweet residue.
    3. 3
      Scoop out the carrot residue with a rubber spatula.
    4. 4
      In a blender, mix the carrot residue, chipotle (or jalapenos), and oil together. Sauce will last for 2 weeks in the fridge.
    5. 5
      Put the cooked shrimp and pineapple on a pile of rice, and drizzle your carrot sauce all over it.
    6. 6
      Toss the chives on top.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sweet N' Spicy Shrimp

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1164.7
     
    Calories from Fat 268
    23%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 64.3 mg
    21%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 206.8 g
    68%
    Dietary Fiber 10.5 g
    42%
    Sugars 73.0 g
    292%
    Protein 23.6 g
    47%

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