Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This recipe sounds so good. I can't wait to make this.

Ingredients Nutrition


  1. Slow cooker directions.
  2. Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl. Remove 1 cup mixture, refrigerate and reserve for dipping sauce.
  3. Place ribs in slow cooker. Pour barbecue sauce mixture over ribs. Cover, cook on low for 8 hours or until meat is very tender.
  4. Uncover, remove ribs. Skim fat from sauce. Serve with additonal reserved sauce.


Most Helpful

Excellent ribs. I used baby back because that is what I had. The sauce was excellent. They were falling off the bone tender and juicy. Loved it. This makes a lot of sauce and didn't find that we needed extra when served. Just delicious. Made for a bonus tag in Pot Luck. Thanks

~Nimz~ January 18, 2009

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