Total Time
55mins
Prep 15 mins
Cook 40 mins

Woman's World 7/18/00

Ingredients Nutrition

Directions

  1. In small pot, combine preserves, ketchup, vinegar, sugar, garlic, and salt; over medium-high heat, bring to a boil. Cook, stirring occasionally, until thickened, 8-10 minutes. Remove from heat; cool slightly.
  2. Meanwhile, prepare grill for direct heat. Brush ribs all over with glaze. Sear ribs over direct heat, 30-60 seconds per side.
  3. Move to indirect-heat side of grill, turning once and brushing frequently with remaining glaze, until very tender and no longer pink inside, about 15 minutes per side.

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