Sweet N Spicy Pork Chops

EXCELLENT! I made it last night and the chops were moist and delicious! I broiled mine on the 2nd rack down. 10 minutes the 1st side and only 6 minutes on the other! And, I would agree with another poster that the more brown sugar, the better! I did 2 packed tablespoons on the 1st side an I did about 2.5-3 packed tablespoons on the other side. It was great but I think next time I'll do at least 3T each side. GREAT RECIPE!

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I've made this twice the first time we LOVED it so I made it again tonight, but we didn't love it tonight. I only used 2 tbls of Brown Sugar this time and I think last time I must of added a little more. I couldn't tell if it was 2 per chop or 2 per total of chops. Last time whatever I did was right so if that would be made clearer for fools like me it would be perfect. :) Thank you!

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Ohhhh, these chops are indeed out of this world good!!! Both my DH and I relished every bite. We ladled the sauce over our chops on the plate so that we could actually dip each bite with sauce. I used pork tenderloin chops and so they were a little less tender than I would prefer. Next time if I use the same cut I will cook them for a little less time so that they will be a little more tender. I cooked mine 10 minutes each side. And YES there will be a next time!! These are fabulous...and as the chef states don't skip on the spices and the brown sugar! Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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Good pork chops! I thought they seemed too easy to be true so I allowed my 3 year old daughter to put the pepper, salt and sugar on them. They turned out wonderfully! Definitely keep the pan lined with foil though bc that makes clean up much easier! Loved the sweet and spicy flavor with the pepper and sugar combo! Thanks for a great meal!

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