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    You are in: Home / Recipes / Sweet 'n Spicy Grilled (Goat) Cheese Recipe
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    Sweet 'n Spicy Grilled (Goat) Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Just Garlic's Note:

    This is blissful: sweet apricot preserves with gooey pepper jack and creamy goat cheese. Eat with a good green salad to make yourself feel better. Cut into squares or quarters and serve as an appetizer. Amounts of toppings are just estimates--use as much cheese as your conscience calls for.

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    Units: US | Metric


    1. 1
      Preheat your oven to 400 degrees and lightly spray a baking sheet with oil.
    2. 2
      Make an assembly line! For each sandwich:
    3. 3
      Smear one slice of bread quite liberally on one side with 1/4 of the apricot preserves.
    4. 4
      Top this with one slice (or equivalent) of quality pepper jack cheese,
    5. 5
      then add 1/4 of the goat cheese (*about* 2 oz), and cap with a slice of bread.
    6. 6
      Heat 1-2 TB of butter in a wide shallow skillet while you finish assembling sandwiches.
    7. 7
      Fry each sandwich on both sides, flipping just once, until golden. Don't worry about getting all of the cheese to melt!
    8. 8
      Once golden, move the sandwiches to your prepared baking sheet and place it in your preheated oven.
    9. 9
      Bake the sandwiches, flipping once, for 5-10 minutes, or until the center is gooey and divine.

    Ratings & Reviews:

    • on March 29, 2013


      Yummy sandwich! I didn't need to bake it at the end, the cheese was nice and gooey with frying it a little longer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet 'n Spicy Grilled (Goat) Cheese

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.3
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 19.5 g
    Cholesterol 77.4 mg
    Sodium 1140.5 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 3.1 g
    Sugars 22.2 g
    Protein 34.4 g

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