3 Reviews

Such a simple and easy recipe to make.
Not too spicy at all, the only thing I would change next time, (and not the recipe's fault at all) is that I used gluten free soy sauce, and it was very salty, so I think I will need to find a GF sauce that is less salty or better still salt free, although the salt had no negative outcome on the taste of the chicken, the chicken was fantastic!
Thanks Pat, for a great recipe I will use again.

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Tisme December 31, 2011

Yummy and so easy! I didn't get the spicy part of the recipe but my kids are good with that! I would make these again but broil them after them are done cooking to crisp up the skin. I just didn't have time! Made for Everyday's a Holiday. Thanks I'mPat! :)

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Nif December 03, 2009

Good and sticky. I used 6 legs, but kept the rest the same to have enough sauce for rice. Made for Make My Recipe.

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mightyro_cooking4u November 08, 2009
Sweet "n" Spicy Drumsticks