Total Time
45mins
Prep 15 mins
Cook 30 mins

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  3. Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  4. Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  5. Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  6. To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
Most Helpful

5 5

Such a simple and easy recipe to make.
Not too spicy at all, the only thing I would change next time, (and not the recipe's fault at all) is that I used gluten free soy sauce, and it was very salty, so I think I will need to find a GF sauce that is less salty or better still salt free, although the salt had no negative outcome on the taste of the chicken, the chicken was fantastic!
Thanks Pat, for a great recipe I will use again.

5 5

Yummy and so easy! I didn't get the spicy part of the recipe but my kids are good with that! I would make these again but broil them after them are done cooking to crisp up the skin. I just didn't have time! Made for Everyday's a Holiday. Thanks I'mPat! :)

5 5

Good and sticky. I used 6 legs, but kept the rest the same to have enough sauce for rice. Made for Make My Recipe.